Wednesday, August 9, 2017

Procedure Writing - ANZAC Biscuits

How to Make ANZAC Biscuits

Ingredients/ Equipment:


Steps:

Step 1: Hello I going to tell you how too make ANZAC biscuits.

Step 2: Mix all dry ingredients that includes ½ flour, 1/3 cup brown sugar, 2/3 cup of coconut and mix all together.

Step 3: Melt 50g butter and 1 tbsp. golden syrup and put in microwave for 1 min. Add 2 tbsp. boiling water and ½ bi-carb soda.

Step 4: Make a well add all wet ingredients. Mix all together.

Step 5: Roll into balls then slightly tap a fork on top to push down the mixture to look like a biscuit.

Step 6: Eat and enjoy ANZAC biscuits.




By Lily-Ann










By Lily-Ann 

Procedure Writing - Ice Cream Sundae

How to make an Ice-cream Sundae

Materials/ ingredients: 

vanilla ice cream,  mixed berries, m&ms, whipped cream, chocolate coating,  cups ice cream scooper, container, teaspoon for eating.

Step 1: organise your ingredients on the bench fill the container with warm water open ice cream tub, mixed berries and m&ms .

Step 2: add one scoop of ice cream and one tbsp. of mixed berries.

Step 3: shake whipped cream turn and squeeze.

Step 4: shake chocolate coating, lift lid and pour and add one tbsp of m&ms.


Step 5: add one spoon and enjoy.

By Jhett

Procedure Writing - Easter Bunny Art

How to Make an Easter Bunny

You will need: 1 uncoloured Easter Bunny
                        Scissors
                        Glue
                        Coloured card
                        Coloured glasses


First take your felt tip pen and draw lines inside your bunny until complete

Second cut your bunny out and lay him down, remember to keep a gap between your bunnies pieces.

When you have laid your bunny out glue your bunny onto your backing.

After that cut your glasses out. Make sure you cut your middle out.

When you have cut your glasses out, glue them onto your bunny.


Finally display your bunny on the wall.



By Emily

Procedure Writing - Ice Cream Sundae

How To Make An Ice-Cream Sundae
Materials and Ingredients:
Ice-cream scoop
A cup
Spoons
Container
Warm water
Vanilla ice-cream
M&M’s
Whipped cream
Chocolate coating
Mixed berries

Method:
Step 1, Get all your ingredients and set out on your bench.
Step 2, Fill the container with warm water and open the ice-cream tub, mixed berries and M&M’s.
Step 3, Scoop the ice-cream into your cup and add 1 table spoon of mixed berries.
Step 4, Shake the whipped cream and push down into the cup.
Step 5, Shake the chocolate coating and drizzle on top of the ice-cream.
Step 6, Add a teaspoon of M&M’s.
Add a spoon to your cup and enjoy your ice-cream sundae.



By Harry 

Procedure Writing - ANZAC Biscuits

How To Make ANZAC Biscuits!

 Ingredients and Equipment

Plain Flour, Brown Sugar, Desiccated Coconut, Rolled Oats, Butter, Golden Syrup, baking soda.
Measuring cups, measuring spoons, bowl, fork, spoon, oven tray.

Steps
Step 1. Mix ½ cup of plain flour, 100g of brown sugar, 2/3 cup of desiccated coconut and ¾ cup of rolled oats.

Step 2. Melt 50g of butter and 1Tbsp of golden syrup, then add 2 Tbsp of hot water mixed with ½ tsp of baking soda.

Step 3. Make a well or hole in the oats then pour wet ingredients in the well and mix together. Spoon batter onto a tray in balls. Press down with a fork and bake for 20 minutes.



By Carli 

Wednesday, August 2, 2017

100 Word Challenge & 5 Sentence Challenge

As you can see this week we have a photo prompt of someone you know.  Think carefully about settings, and the use of figurative language such as onomatopoeia, metaphor and similes.  


Think about where Mrs Rolton maybe going, is it an adventure or could it be something serious?  

Who is the pilot and passengers and where are they all going?

Write your 100 Word Challenge or 5 Sentence Challenge in your Reading Book.