Procedure Writing - Easter Bunny Art

How to Make Easter Bunny Art

Materials,

Coloured paper

Textas

Glue

Scissors

Templates

Step1, You grab your favourite colour paper and texta.

Step 2, You cover your Easter Bunny in little lines and the ears to the bottom of the picture.

Step 3, Colour the nose in a different colour, if you would like. I did a purple bunny and a pink nose.

Step 4, Cut along the lines of the template and glue it to your coloured paper.

And then your done!

By Riley 

Procedure Writing - ANZAC Biscuits

How to Make ANZAC Biscuits

Ingredients/ Equipment:

Flour, oats, syrup, butter, bi-carb soda, spoon, hot water, coconut, sugar, bowl

Steps:

Step 1: Mix all dry ingredients.

Step 2: Melt butter and golden syrup and bi-carb soda with hot water.

Step 3: Make a well and add ingredients and mix.

Step 4: Roll into ball put on tray and squash with a fork.

Step 5: Put in oven for 20mins then take it out and enjoy!

By Mitch 

Procedure Writing - Easter Bunny Art

Instructions on How to make a Paper Easter Bunny

Material/Equipment:

Coloured Paper, Textas, Paper glasses, scissors, glue, Template of paper Easter Bunny.

First: Get everything you need.

Next: Get your favourite coloured texta/pencil and draw a pattern on your Easter bunny. Once you finish your pattern, cut out your Easter Bunnys ears, head, nose, cheeks, body and glasses.

Now: Place them gently on the coloured paper in the order they were in before you cut them out.

This is how to make a paper Easter Bunny.

By Mia

Procedure Writing - ANZAC Biscuits

How to Make ANZAC Biscuits

Ingredients and Equipment.

Plain flour,

spoons,

oats,

golden syrup,

coconut,

bicarb soda,

butter,

measuring cups,

oven tray,

fork.

Method:

1.     Put half a cup of sugar.

2.     Add half a cup of desiccated coconut.

3.     Add a half a cup of rolled oats.

4.     Melt 50g of butter and 1 tbsp. of golden syrup.

5.     Add half a tsp. baking soda and 1 tbsp. of boiling hot water.

6.     Bake and enjoy.

By Mason 

Procedure Writing - ANZAC Biscuits

How to Make ANZAC Biscuits

Ingredients/ Equipment:

Oats, coconut, plain flour, syrup, brown sugar.

Steps:

Step 1: Mix all dry ingredients

Step 2: Melt butter and golden syrup. Add hot water and bi-carb soda.

Step 3: Make a well and add wet ingredients.

Step 4: Mix together, roll into balls and bake for 20 mins.

By Marley