Procedure Writing - ANZAC Biscuits

How to Make ANZAC Biscuits

Ingredients and Equipment.

Plain flour,

spoons,

oats,

golden syrup,

coconut,

bicarb soda,

butter,

measuring cups,

oven tray,

fork.

Method:

1.     Put half a cup of sugar.

2.     Add half a cup of desiccated coconut.

3.     Add a half a cup of rolled oats.

4.     Melt 50g of butter and 1 tbsp. of golden syrup.

5.     Add half a tsp. baking soda and 1 tbsp. of boiling hot water.

6.     Bake and enjoy.

By Mason