Procedure Writing - ANZAC Biscuits

How to Make ANZAC Biscuits

Ingredients/ Equipment:

Oats, coconut, plain flour, syrup, brown sugar.

Steps:

Step 1: Mix all dry ingredients

Step 2: Melt butter and golden syrup. Add hot water and bi-carb soda.

Step 3: Make a well and add wet ingredients.

Step 4: Mix together, roll into balls and bake for 20 mins.

By Marley