Procedure Writing - ANZAC Biscuits

How to Make ANZAC Biscuits

Ingredients/ Equipment:

Flour, oats, syrup, butter, bi-carb soda, spoon, hot water, coconut, sugar, bowl

Steps:

Step 1: Mix all dry ingredients.

Step 2: Melt butter and golden syrup and bi-carb soda with hot water.

Step 3: Make a well and add ingredients and mix.

Step 4: Roll into ball put on tray and squash with a fork.

Step 5: Put in oven for 20mins then take it out and enjoy!

By Mitch