Wednesday, August 9, 2017

Procedure Writing - ANZAC Biscuits


How to Make ANAZC Biscuits

Ingredients/ Equipment:

Plain flour, cocnut shavings, golden syrup, baking soda, a bowl, hot water, spoons, baking tray, fork, butter, whisk, sugar, measuring cup.

Steps:

Step 1: Get your bowl, get all your dry ingredients and use the whisk to mix list of dry ingredients: ½ cup of flour, 1/3 cup of sugar, 2/3 cup of coconut shavings, ¾ cup of oats.

Step 2: Melt 50g of butter and 1 tablespoon of golden syrup, add bi-carb soda.

Step 3: Make a well in your dry ingredients and add 2 tablespoons of boiling water, 1 tbsp. golden syrup. Roll into little ball, then flatten and cook for 20 minutes, then enjoy.


By Tristan 

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